韩兆瑞
机构：Hulunbuir University
发表论文 5 篇
代表论文
- Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition (2026 · Industrial Crops and Products)
- Silage fermentation characteristics and bacterial community diversity of sorghum–sudangrass hybrids: A case study on variety selection in Hulunbuir region (2026 · Grassland Science)
- Agricultural traits, silage quality and bacterial community structure changes of different sorghum varieties in cold regions of Hulunbuir (2026 · BMC Microbiology)
- 微电解—催化氧化—吸附法处理活性染料生产废水 (2000 · Acta Scientiarum Naturalium Universitatis Sunyatseni)