Sequential two-step enzymatic hydrolysis improves protein digestion efficiency and antioxidant potency of donkey milk hydrolysates

作者：William Kwame Amakye, Michelle Djelim Grace Agbekponou, Yaqi Zhao, Min Wang, Jiaoyan Ren · 发表于：International Dairy Journal · 年份：2026 · DOI：10.1016/j.idairyj.2026.106767 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Muscle metabolism and nutrition、Infant Nutrition and Health