Michelle Djelim Grace Agbekponou
机构：South China University of Technology
发表论文 2 篇
代表论文
- Sequential two-step enzymatic hydrolysis improves protein digestion efficiency and antioxidant potency of donkey milk hydrolysates (2026 · International Dairy Journal)
- Comparative analysis of the effect of processing techniques on purines in tofu products (2026 · Journal of Food Science and Technology)