Ultraprocessed foods and obesity: Interpreting the evidence

作者：Faidon Magkos, Ciarán G. Forde, Eric Robinson · 发表于：Science · 年份：2026 · DOI：10.1126/science.aef3495 · 被引用次数：7 · 研究领域：Consumer Attitudes and Food Labeling、Nutrition, Genetics, and Disease、Food composition and properties

What do randomized controlled trials really tell us about the effects of ultraprocessed foods?