Ciarán G. Forde

机构：Agency for Science, Technology and Research, Centre National de la Recherche Scientifique, University of Leicester, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agro Dijon, NIHR Leicester Biomedical Research Centre, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Europe, University of Reading, Wageningen University & Research · ORCID：0000-0002-4001-9182

发表论文 9 篇 · 总被引 5 次 · h-index 2

代表论文

• Ultraprocessed foods and obesity: Interpreting the evidence (2026 · Science · 被引 3)
• From fiction to facts: on the safety, rules, perception, and role of food additives (2026 · Critical Reviews in Food Science and Nutrition · 被引 2)
• ‘When it comes to the Crunch’; How snack texture and processing method influence eating behaviour and calorie intake rate to design healthier snacks (2026 · Appetite)
• Chewing behaviour and food bolus formation during dental transition in school age children (2026 · Appetite)
• Easier to eat meal textures support faster eating rate and greater daily energy intake in older adults living in care homes (2026 · Appetite)
• Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies (2026 · Nutrients)