The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion

作者：Jing Lin, Xinxia Zhang, Ming Zhang, Buyu Liu, Dong Wang, Tao Li, Juan Li, Li Wang · 发表于：International Journal of Biological Macromolecules · 年份：2026 · DOI：10.1016/j.ijbiomac.2026.151799 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Phytochemicals and Antioxidant Activities