Buyu Liu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-3704-0359

发表论文 6 篇 · 总被引 39 次 · h-index 3

代表论文

• Gastrointestinal Fermentable Polysaccharide Is Beneficial in Alleviating Loperamide-Induced Constipation in Mice (2023 · Nutrients · 被引 15)
• Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro (2023 · Foods · 被引 11)
• Different Efficacy of Five Soluble Dietary Fibers on Alleviating Loperamide-Induced Constipation in Mice: Influences of Different Structural Features (2025 · International Journal of Molecular Sciences · 被引 9)
• Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics (2024 · Applied Food Research · 被引 3)
• Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learning (2025 · Food Chemistry · 被引 1)
• The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion (2026 · International Journal of Biological Macromolecules)