Compact hydrogels network structures reinforced by soy protein amyloid fibrils and sodium alginate

作者：Yu Luo, Yilin Wang, Xiaoqian Li, Y. e Liang Zhang, Jing Wang, Zejian Xu, Xiaonan Sui · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.118885 · 被引用次数：4 · 研究领域：Hydrogels: synthesis, properties, applications、Proteins in Food Systems、Food composition and properties