Y. e Liang Zhang
机构:South China Agricultural University, Chinese Academy of Tropical Agricultural Sciences, Beijing Union University, Shanxi Agricultural University, Inner Mongolia Agricultural University, Center for Food Safety and Applied Nutrition, Anhui Agricultural University, Southwest University, Northeast Agricultural University, Huazhong Agricultural University, Nankai University, Rice Research Institute, Ministry of Agriculture, Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Citrus Research Institute, Environment and Health Group (United States), Cotton Research Institute, Rubber Research Institute, Ministry of Agriculture, Ministry of Agriculture, Ministry of Agriculture, Institute of Pomology, Chinese Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Oil Crops Research Institute, Institute of Environment and Sustainable Development in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Institute of Apiculture Research, China Fishery Machinery and Instrument Research Institute, Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, Chongqing Academy of Agricultural Sciences, Institute of Grassland Research, Kementerian Pendidikan Malaysia, Ministry of Education and Child Care, Spice and Beverage Research Institute, Shanghai Ocean University, Fujian Agriculture and Forestry University, Lanzhou University, Dalian Polytechnic University · ORCID:0009-0004-9377-3076
发表论文 80 篇 · 总被引 61 次 · h-index 4
代表论文
- Organic amendments reshaped the chemical composition of soil organic matter: A meta-analysis (2026 · Geoderma · 被引 5)
- Compact hydrogels network structures reinforced by soy protein amyloid fibrils and sodium alginate (2026 · Food Research International · 被引 4)
- Fe-Mg co-modified biochar for simultaneous retention of ammonium and phosphate in soils: Interfacial mechanisms and performance (2026 · Separation and Purification Technology · 被引 2)
- Removal of nitrate by aerobic denitrification granular sludge under strongly alkaline and low carbon to nitrogen ratio conditions: Performance and mechanism (2026 · Bioresource Technology · 被引 2)
- AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects (2026 · Trends in Food Science & Technology · 被引 1)
- Odorant-Binding Protein Interactions with Herbivore-Induced Volatiles Drive Behavioral Attraction of Harmonia axyridis (Coleoptera: Coccinellidae) to Tuta Absoluta-Infested Tomato Plant (2026 · Journal of Agricultural and Food Chemistry · 被引 1)