The fabrication of chitosan/MOF smart packaging composite film and its application for simultaneous freshness preservation and monitoring of yak meat

作者：Weixia Yang, Shiyu Zheng, Tao Yang, Haiwei Ren, Zhe Ling, Wenguang Fan, Hongyuan Zhao, Yaqin Tian, Lichao Pan, Yi Zheng · 发表于：International Journal of Biological Macromolecules · 年份：2026 · DOI：10.1016/j.ijbiomac.2026.150687 · 被引用次数：5 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Odor and Emission Control Technologies