Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation

作者：Lang Cai, Jiaqi Yang, Yanjia Wang, Feixiong Hu, Binxin Liang, Wenting Qiu, Shixin Song, Li Yu · 发表于：Food Packaging and Shelf Life · 年份：2026 · DOI：10.1016/j.fpsl.2026.101699 · 被引用次数：3 · 研究领域：Nanocomposite Films for Food Packaging、Antimicrobial agents and applications、Pickering emulsions and particle stabilization