Antibacterial mechanism and activities of black pepper chloroform extract

作者：Lan Zou, Yueying Hu, Wenxue Chen · 发表于：Journal of Food Science and Technology · 年份：2015 · DOI：10.1007/s13197-015-1914-0 · 被引用次数：108 · 研究领域：Piperaceae Chemical and Biological Studies、Phytochemistry and biological activities of Ficus species、Phytochemicals and Antioxidant Activities