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Yueying Hu

机构:Chengdu University of Traditional Chinese Medicine

发表论文 10 篇 · 总被引 379 次 · h-index 7

代表论文

  • Antibacterial mechanism and activities of black pepper chloroform extract (2015 · Journal of Food Science and Technology · 被引 108)
  • Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens (2019 · Molecules · 被引 104)
  • Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium (2017 · Journal of Food Science and Technology · 被引 70)
  • Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene (2020 · Food Chemistry · 被引 63)
  • Preparation and Antimicrobial Activity of a Film-Forming Polyhexamethylene Biguanide Teat Disinfectant (2023 · International Journal of Molecular Sciences · 被引 10)
  • Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium (2019 · Journal of Food Quality · 被引 10)