Mechanisms of transglutaminase-induced crosslinking in hybrid surimi/plant protein gels: A focus on mechanical properties and microstructure

作者：Tao Ye, Xing Chen, Yi Wang, Qiang Li, Zhicheng Cai, Zhina Chen, Lin Lin, Zhi Zheng, Jianfeng Lu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.118061 · 被引用次数：2 · 研究领域：Proteins in Food Systems、Food composition and properties、Nanocomposite Films for Food Packaging