Tao Ye

机构：Zhejiang Ocean University, Huainan Normal University · ORCID：0000-0003-3013-2250

发表论文 37 篇 · 总被引 515 次 · h-index 11

代表论文

• Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration (2022 · Ultrasonics Sonochemistry · 被引 95)
• Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins (2023 · Food Hydrocolloids · 被引 70)
• Neurotoxicity of bisphenol A exposure on Caenorhabditis elegans induced by disturbance of neurotransmitter and oxidative damage (2023 · Ecotoxicology and Environmental Safety · 被引 53)
• The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels (2021 · Gels · 被引 24)
• Contribution of phosphorylation modification by sodium tripolyphosphate to the properties of surimi-crabmeat mixed gels (2022 · LWT · 被引 14)
• Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel (2024 · LWT · 被引 13)