A concise review on health benefits of alkaline reduced water

作者：Maninder Meenu, Mradula Mradula, Kiran Khandare, Shradha Duggal, Vasudha Bansal, Manorma Negi, Baojun Xu · 发表于：Advances in Redox Research · 年份：2025 · DOI：10.1016/j.arres.2025.100148 · 被引用次数：2 · 研究领域：Hydrogen's biological and therapeutic effects、Therapeutic Uses of Natural Elements、Chemical and Physical Studies

• Alkaline-reduced water (ARW) neutralizes acidity in the body. • ARW enhances cellular absorption, improves the absorption of water and nutrients. • ARW reduces oxidative stress, protects cells from damage, and reduces risk of chronic diseases. • ARW improves solubility and bioavailability of nutrients. • Regular consumption of ARW lowers incidence of various diseases, feelings of fatigue, and boots energy levels. Alkaline reduced water (ARW), produced through electrolysis, has emerged as a health-promoting beverage due to its elevated pH and reduced oxidation–reduction potential (ORP). This type of water offers several notable health benefits. ARW effectively neutralizes excess body acidity, promoting a balanced internal pH, which is beneficial in counteracting the effects of an acid-heavy diet. Its smaller molecular clusters enhance cellular absorption, improving hydration and nutrient uptake, which is particularly advantageous for athletes and physically active individuals. The antioxidant properties of ARW, attributed to its negative ORP, play a crucial role in reducing oxidative stress, thereby protecting cells from damage and potentially lowering the risk of chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders. ARW also supports digestive health by promoting a balanced gut environment and reducing harmful bacterial load. It also enhances the solubility and bioavailability of nutrients, improving their utilization in the body. Regula...