Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture

作者：Yiming Qin, Ruixuan He, Ziheng Kong, Yutong Chen, Yan Kong, Dejian Huang, Quancai Sun, Ying Xiao, Peng Ye · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147506 · 被引用次数：2 · 研究领域：Agriculture Sustainability and Environmental Impact、Food Waste Reduction and Sustainability、Insect Utilization and Effects