Dejian Huang

机构：New York City Health and Hospitals Corporation, National University of Singapore, Suzhou University of Science and Technology, Université Bourgogne Franche-Comté, Suzhou Research Institute · ORCID：0000-0002-2305-3960

发表论文 426 篇 · 总被引 24645 次 · h-index 62

代表论文

• Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum (2025 · Carbohydrate Polymers · 被引 10)
• A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 9)
• CCDC 2261891: Experimental Crystal Structure Determination (2026 · Open MIND · 被引 6)
• HMGB1: a multifaceted mediator of cell death pathways in cardiovascular diseases (2025 · APOPTOSIS · 被引 3)
• Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture (2025 · Food Chemistry · 被引 2)
• Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimetics (2025 · Food Research International · 被引 2)