Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics

作者：Wenlong Li, Jian Chen, Juan Zhang, Zheng Peng · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117996 · 被引用次数：5 · 研究领域：Tea Polyphenols and Effects、Sirtuins and Resveratrol in Medicine、Microbial Metabolism and Applications