Zheng Peng

机构：Jiangnan University · ORCID：0000-0002-8359-9172

发表论文 75 篇 · 总被引 1213 次 · h-index 20

代表论文

• Construction of Saccharomyces cerevisiae Platform Strain for the Biosynthesis of Carotenoids and Apocarotenoids (2025 · Journal of Agricultural and Food Chemistry · 被引 29)
• PICRUSt2 function prediction analyzes the microbial metabolic pathway of “rock flavor” substances in Wuyi Rock Tea (Rougui) (2025 · Food Bioscience · 被引 11)
• Optimization of the scale-up production process for high-yield laccase from white-rot fungi (2025 · Frontiers in Bioengineering and Biotechnology · 被引 6)
• Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea (2025 · Food Research International · 被引 6)
• Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics (2025 · Food Research International · 被引 5)
• Engineered microbial production of carotenoids and their cleavage products: Recent advances and prospects (2025 · Biotechnology Advances · 被引 5)