Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release

作者：Xin Guo, Yong He, Lei Wang, Qian-Lan Wu, Jing Li, Tian-Le Mao, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147378 · 被引用次数：7 · 研究领域：Pharmacological Effects of Natural Compounds、Ginseng Biological Effects and Applications、Polysaccharides and Plant Cell Walls