Zhao‐Jun Wei

机构：Hefei University of Technology, Ningxia University, North Minzu University, Peptides International (United States) · ORCID：0000-0003-1729-209X

发表论文 435 篇 · 总被引 15202 次 · h-index 71

代表论文

• Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release (2025 · Food Chemistry · 被引 7)
• Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin (2025 · Food Chemistry X · 被引 4)
• Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition (2025 · Food Science & Nutrition · 被引 2)
• UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics (2025 · Food Frontiers · 被引 2)
• Varietal differences in flavor, stability, and functional components analysis of fried red and green Huajiao oils (2025 · Applied Food Research · 被引 1)
• Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains (2025 · ACS Food Science & Technology · 被引 1)