A chitosan emulsion containing Phoebe bournei wood essential oil for inhibiting Botrytis cinerea and extending the shelf-life of cherry tomato

作者：Yan Yang, Zhen Wang, Yan Wang, B Wang, Yuting Zhang, Yuting Zhang, Zaikang Tong, Junhong Zhang · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.114093 · 被引用次数：7 · 研究领域：Nanocomposite Films for Food Packaging、Essential Oils and Antimicrobial Activity、Postharvest Quality and Shelf Life Management