Zhen Wang

机构：Zhejiang A & F University, Central South University, Beijing Technology and Business University, Nanjing University of Science and Technology, University of Oxford, Third Xiangya Hospital, Zhejiang Academy of Forestry, South China University of Technology · ORCID：0000-0001-9499-0487

发表论文 34 篇 · 总被引 512 次 · h-index 12

代表论文

• Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis (2021 · Food Chemistry · 被引 106)
• Soil Nitrous Oxide Emissions by Atmospheric Nitrogen Deposition over Global Agricultural Systems (2021 · Environmental Science & Technology · 被引 82)
• Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu (2024 · Journal of Agricultural and Food Chemistry · 被引 50)
• Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging (2025 · Food Chemistry · 被引 27)
• Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers (2025 · Annual Review of Food Science and Technology · 被引 20)
• Inferring network structures via signal Lasso (2021 · Physical Review Research · 被引 19)