The antibacterial mechanism and cell damage mechanism of natural antibacterial agents from different sources and their applications in food

作者：Zaixiang Lou, Cheng Xu, Jiale Dong, Wenna Dai, Xiaohua Chen, Hongxin Wang · 发表于：Journal of Food Measurement & Characterization · 年份：2025 · DOI：10.1007/s11694-025-03794-6 · 被引用次数：8 · 研究领域：Antimicrobial Peptides and Activities、Microencapsulation and Drying Processes、Nanocomposite Films for Food Packaging