Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice

作者：Heng Yu, Jing Tu, Yingying Hou, Hongyi Shi, Jianzhong Han, Weilin Liu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117905 · 被引用次数：1 · 研究领域：Food composition and properties、Dysphagia Assessment and Management、Microencapsulation and Drying Processes