Jianzhong Han

机构：Zhejiang Gongshang University · ORCID：0000-0003-3412-2068

发表论文 200 篇 · 总被引 4729 次 · h-index 40

代表论文

• Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application (2025 · Chemical Engineering Journal · 被引 49)
• Study of the interaction between polysaccharides and liposomes based on low-field nuclear magnetic resonance (2025 · Food Bioscience · 被引 13)
• Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch (2025 · Food Hydrocolloids · 被引 9)
• Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protection (2025 · International Journal of Biological Macromolecules · 被引 6)
• Effect of soybean process by products (okara) incorporation on the quality and physicochemical properties of tofu (2025 · Food Structure · 被引 5)
• Impact of the incorporation of soybean processing by-products (okara) on the physicochemical properties of carrageenan-based soybean-tofu (2025 · Food Hydrocolloids · 被引 4)