Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch

作者：Quanquan Lin, Tiantian Sun, Mengli Sang, Yingying Wang, Jianzhong Han, Harjinder Singh, Aiqian Ye · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111416 · 被引用次数：9 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems