Lubricating performance of pectin: Influence from the colloidal structures

作者：Wenxin Jiang, Fengting Li, Tianci Qiu, Wei Lü, Zhiming Gao, Yuehan Wu, Dan Yuan, Yanlei Li · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.112267 · 被引用次数：3 · 研究领域：Polysaccharides and Plant Cell Walls、Hydrogels: synthesis, properties, applications、Polysaccharides Composition and Applications