Yuehan Wu

机构：Hubei University of Technology · ORCID：0000-0002-9704-7192

发表论文 60 篇 · 总被引 1844 次 · h-index 23

代表论文

• Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin (2023 · Food Hydrocolloids · 被引 27)
• Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking (2023 · Food Research International · 被引 22)
• Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface (2024 · Food Hydrocolloids · 被引 18)
• Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation (2025 · International Journal of Biological Macromolecules · 被引 15)
• Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions (2023 · Food Research International · 被引 15)
• Diffusion of sodium ions based on the interactions between gum arabic and oral mucin: Effects from the molecular weight of gum arabic (2025 · Food Chemistry · 被引 10)