Covalent engineering of pectin-whey protein isolate conjugates enhances mucoadhesion and bioaccessibility of curcumin microparticles: Strategic impacts of crosslinking modalities

作者：Haifeng Wang, Ting Fang, Ying Chen, Jiang Mou, Teng Li, Yuying Fu, Yun Zhai · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147100 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Advanced Drug Delivery Systems、Polysaccharides and Plant Cell Walls