The synergistic effects of ammonium and phosphorus on higher alcohol biosynthesis in Zygosaccharomyces mellis LGL-1 and its application for wampee/grape winemaking

作者：Chunyun Qu, Ziyuan QI, Shuochun Lin, Jianjun Li, Yu Zeng, Yan Xu, Weidong Bai, Gongliang Liu · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104980 · 被引用次数：2 · 研究领域：Fermentation and Sensory Analysis、Fungal and yeast genetics research、Microbial Metabolic Engineering and Bioproduction