Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties

作者：Guojun Lv, Yihong Bao, Shuxia Dai, Yajuan Qin, Bo Li, Xuan Zhang, Dehai Li, Yanjun Zhang, Yutong Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146936 · 被引用次数：7 · 研究领域：Food composition and properties、Advanced Cellulose Research Studies、Nanocomposite Films for Food Packaging