Yihong Bao

机构：Heilongjiang Academy of Forestry, Northeast Forestry University · ORCID：0000-0001-7398-7959

发表论文 141 篇 · 总被引 2230 次 · h-index 26

代表论文

• High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility (2023 · Food Chemistry · 被引 37)
• Extraction, physicochemical properties, and antioxidant activity of natural melanin from Auricularia heimuer fermentation (2023 · Frontiers in Nutrition · 被引 27)
• Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch (2025 · Carbohydrate Polymers · 被引 26)
• Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility (2024 · Food Chemistry · 被引 24)
• Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different germinated maize varieties (2023 · Food Bioscience · 被引 20)
• Exogenous salicylic acid promotes carotenoid accumulation and antioxidant capacity in germinated maize kernels by regulating carotenoid biosynthetic pathway (2024 · Food Bioscience · 被引 18)