Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch

作者：Guojun Lv, Dehai Li, Yihong Bao, Yajuan Qin, Xuan Zhang, Fei Xu, Ke‐Xue Zhu, Yutong Zhang, Yanjun Zhang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123687 · 被引用次数：25 · 研究领域：Food composition and properties、Cassava research and cyanide、Food and Agricultural Sciences