Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil

作者：Lingyuan Zhou, Jiarong She, Qingyang Li, Qiong Zheng, Jie Yang, Maokai Cui, Tiantian Chen, Shiman Sun, Fubin Tang, Yihua Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146913 · 被引用次数：5 · 研究领域：Edible Oils Quality and Analysis、Tea Polyphenols and Effects、Lipid metabolism and biosynthesis