Fubin Tang

机构：Chinese Academy of Forestry

发表论文 67 篇 · 总被引 935 次 · h-index 16

代表论文

• The effects of cultivar and climate zone on phytochemical components of walnut ( Juglans regia L . ) (2020 · Food and Energy Security · 被引 30)
• Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars (2020 · Journal of Food Measurement & Characterization · 被引 23)
• External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics (2024 · Food Chemistry · 被引 17)
• Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant ability (2025 · Ultrasonics Sonochemistry · 被引 15)
• Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts (2022 · Journal of Food Composition and Analysis · 被引 15)
• Heavy metals in bamboo shoots from Southeastern China and risk assessment (2021 · Food Additives and Contaminants Part B · 被引 15)