Carbon-dot nanoparticles alleviate salt stress in sweet potato by reducing oxidative damage and enhancing photosynthesis and antioxidant defenses

作者：Shah Zeb, Yang Liu, Sunjeet Kumar, Mengzhao Wang, Yi Liu, Yanli Chen, Guopeng Zhu · 发表于：Plant Physiology and Biochemistry · 年份：2025 · DOI：10.1016/j.plaphy.2025.110630 · 被引用次数：7 · 研究领域：Carbon and Quantum Dots Applications、Selenium in Biological Systems、Electrochemical sensors and biosensors