Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying

作者：Lijun Dai, Qixiao Zhai, Xin Song, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai, Guangqiang Wang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107699 · 被引用次数：6 · 研究领域：Probiotics and Fermented Foods、Meat and Animal Product Quality、GABA and Rice Research