Yongjun Xia

机构：University of Shanghai for Science and Technology, Shanghai Jiao Tong University · ORCID：0000-0002-2727-2730

发表论文 239 篇 · 总被引 5208 次 · h-index 40

代表论文

• Performance regulation of biomass-derived coke for metallurgical applications based on the fractional utilization of biomass pyrolysis oil (2025 · Energy · 被引 25)
• Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu (2025 · Food Research International · 被引 6)
• Engineering UDP ‐sugar synthesis pathways for exopolysaccharide biosynthesis in Streptococcus thermophilus AR333 (2025 · Journal of the Science of Food and Agriculture · 被引 6)
• The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice (2025 · npj Science of Food · 被引 6)
• Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying (2025 · Food Bioscience · 被引 4)
• A Review of Probiotic Intervention Targets in Diseases: Unveiling Mechanisms and Providing Insights toward Engineering Strategies (2025 · Journal of Agricultural and Food Chemistry · 被引 4)