Elucidating the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural properties

作者：Yimeng Shan, Jiaxin Li, Yang Li, Yue Zhang, Fengzhong Wang, Li‐Tao Tong · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124452 · 被引用次数：6 · 研究领域：Food composition and properties、Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications