Yue Zhang

机构：Harbin Medical University, Chinese Academy of Inspection and Quarantine, Institute for the Future, Tea Research Institute, Institute of Quality Standards and Testing Technology for Agro Products, Anhui Normal University, Changchun University, China Agricultural University, Zhejiang Gongshang University · ORCID：0000-0002-6140-3757

发表论文 340 篇 · 总被引 8903 次 · h-index 49

代表论文

• An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 8)
• Elucidating the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural properties (2025 · Carbohydrate Polymers · 被引 6)
• Valorization of “waste” MXene through multifunctional green composites with high-efficiency EMI shielding (2025 · Science China Materials · 被引 6)
• A review on the application of microcalorimetry in analyzing the thermokinetics of food microorganisms (2025 · Critical Reviews in Food Science and Nutrition · 被引 3)
• Fluorescent Nanodiamonds Based Theranostic Platform for pH‐Sensitive Drug Delivery and Quantum Sensing (2025 · Advanced Functional Materials · 被引 3)
• The impact of digital health literacy on online learning engagement among undergraduate nursing students: the chain mediating roles of academic self-efficacy and future work self-salience (2025 · BMC Nursing · 被引 2)