Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction

作者：Yan Lü, Chaoqun Chen, Yu Chen, Shuaiqian Wang, Yanping Hu, Ping Liu, Hongbin Lin, Jie Tang, Jie Zhao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146464 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Food composition and properties、Protein Hydrolysis and Bioactive Peptides