Jie Zhao

机构：Xihua University

发表论文 4 篇 · 总被引 89 次 · h-index 4

代表论文

• Effects of lysine and arginine addition combined with high-pressure microfluidization treatment on the structure, solubility, and stability of pork myofibrillar proteins (2022 · LWT · 被引 37)
• The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion (2023 · Food Chemistry · 被引 27)
• Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification (2023 · LWT · 被引 20)
• Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction (2025 · Food Chemistry · 被引 5)