The mechanism of β-ionone enhancing the sweet taste of phloridzin

作者：Fang Wei, Haitao Wen, Fanwei Sun, Xiaoyu Guo, Wei Luo, Fan Wu, Yan Liu, Shiyi Tian, Yumei Qin, Liyong Luo, Liang Zeng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146447 · 被引用次数：6 · 研究领域：Biochemical Analysis and Sensing Techniques、Olfactory and Sensory Function Studies、Advanced Chemical Sensor Technologies