Establishment of a novel genetically engineered antibody-based immunoassay with broad-spectrum and high-sensitivity for monitoring Bacillus thuringiensis cry-type toxins in food samples

作者：Chongxin Xu, Jianxing Shen, Jichao Sun, Wei Chen, Yuan Liu, Xiao Zhang, Qing Zhu, Xianjin Liu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117524 · 被引用次数：6 · 研究领域：Insect Resistance and Genetics、Bacillus and Francisella bacterial research、Genetically Modified Organisms Research