Insight into the stabilization of Pickering emulsion by modified soybean dietary fiber: Enhancing interaction forces and functional properties

作者：Fei Gao, Xiao Yang, Ziyuan Wang, Jing Wang, Jie Liu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.147369 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Food composition and properties