A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility

作者：Ronggang Liu, Xin Liu, Bing Hu, Xiaobo Zhang, Qiuyue Zheng, Mingqian Tan, Jijuan Cao · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111923 · 被引用次数：7 · 研究领域：Algal biology and biofuel production、Cephalopods and Marine Biology、Bone Tissue Engineering Materials