Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control

作者：Yamei Wu, Yamei Wu, Zhenxing Li, Yanyan Wu, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Di Wang, Chengmei Yin, Yueqi Wang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124317 · 被引用次数：15 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Chemical Sensor Technologies、Meat and Animal Product Quality