Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of Lacticaseibacillus paracasei L9

作者：Weina Miao, Lin Li, Yanling Hao, Zhengyuan Zhai, Ran Wang, Jingjing Liang, Ming Zhang, Yue Sang, Hongliang Li, Lianzhong Ai, Liang Zhao · 发表于：Journal of Microbiology and Biotechnology · 年份：2025 · DOI：10.4014/jmb.2505.05007 · 被引用次数：2 · 研究领域：Enzyme Production and Characterization、Probiotics and Fermented Foods、Protein Hydrolysis and Bioactive Peptides

Weina Miao, Li Lin, Yanling Hao, Zhengyuan Zhai, Ran Wang, Jingjing Liang, Ming Zhang, Yue Sang, Hongliang Li, Lianzhong Ai, and Liang Zhao. J. Microbiol. Biotechnol. 2025;35:1-14. https://doi.org/10.4014/jmb.2505.05007